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Quick Details

  • Style: Dried
  • Taste: Earthy
  • Shape: Powder
  • Drying Process: Other
  • Cultivation Type: Common, Open Air, Organic, Wild crafted
  • Packaging: Bulk, Vacuum Pack
  • Max. Moisture (%): 2,3 +/- 0,5
  • Shelf Life: 12 months
  • Place of Origin: Brazil
  • Brand Name: 100 Amazonia
  • Type: Acai (Euterpe oleracea)
  • pH: 4,5 - 0,2
  • Anthocyanins; mg (3): 80/100g
  • Total polyphenols; mg (3): 14.335/100g

Packaging & Delivery

Packaging Details 20kg internally packed into 200u polyethylene bag and externally into double corrugated cardboard cartons.

Acai  berries  are  one  of  the  world’s  most  interesting  and  unique  foods.  The  acai  powder  packs  a  nutritional  wallop  rarely  seen  in  the   natural  world.  In  fact,  it  is  considered  to  be  the  world's  most  "complete"  natural  food.  The acai   powder  keeps  the  nutritional  and  functional  characteristics  of  the  fresh  fruit,  it’s  easy  and  fast  preparation,  long  shelf  life  and  easy  storage.    

 

INGREDIENTS

 

Frozen  acai  berry  pulp,  low  DE  maltdextrin  as  carrier.

 

RECONSTITUTION RATIO  

 

1kg  of  this  product  equals  4kgs  of  acai  fruit.    

   
NUTRITIONAL CHARACTERICS AND THERAPEUTIC DIRECTIONS   

 

Acai  contains  amino  acids,  fibre,  minerals,  essential  fatty  acids  and  vitamin  E.  It  presents  high  content  of  anthocyanins  and  polyphenols     (anti-­oxidant  substances)  that  aid  in  fighting  free  radicals  contributing  this  way,  against  heart  diseases,  cancer  and  other  degenerations   related  to  the  aging.  Still  presents  anti-­inflammatory,  anti-­thrombosis  and  anti-­  allergic  properties.  
 
USES AND APPLICATION  
 

The  instant  acai  powder  can  be  consumed  as  cooler,  soft  drinks  and  juices  together  withfruits  and  cereals,  sweet,  jellies,  ice  creams  and as  ingredients  in  the  food  industry,  generating  endless  applications.  Dietary  and  energy  supplement  rich  in  antioxidant  substances,  amino  acids,  and  essential  fatty  acids.     

  

STORAGE   

Keep   the   product   in   a   cool   and   dry   atmosphere   and   free   of   any  contamination  risks     Shelf  Life:  12  months  from  the  production  date.   

 

 

 

 

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